Restaurant Manager

Company DescriptionSayaji Hotels Ltd is a trusted name in Indian hospitality, known for its "Yours Truly" service that blends warmth, trust, and elegance. Operating 39 hotels across 29 cities with over 2,537 keys, Sayaji Hotels delivers unique experiences through its flagship luxury brand, as well as other innovative offerings like Effotel and Enrise. With a...

Identify and visit restaurants across Indore that serve 100% pure vegetarian food.Pitch and explain the Foodie platform, its benefits, and the onboarding process.Convince restaurant owners/managers to register their business on the Foodie app.Collect required documents, menu details, and other onboarding information.Maintain daily records of visits, leads,...

Company DescriptionSayaji Hotels Ltd has been redefining Indian hospitality through its hallmark "Yours Truly" service, emphasizing warmth, trust, and timeless elegance. With 39 hotels across 29 cities, Sayaji offers a wide range of experiences, from refined luxury at Sayaji Hotels to contemporary comfort at Enrise by Sayaji. The group also includes...

Responsible for culinary training, recipe and menu standardization, vendor coordination, cost management, and ensuring quality, hygiene, and compliance. Must have 3–5 years of experience in cafs, QSRs, or multi-cuisine restaurant operations.

We are looking for a highly skilled and experienced Commi-1 to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role.Roles and ResponsibilityAssist the kitchen team with food preparation and cooking.Maintain high standards of cleanliness and hygiene in the kitchen area.Support the service team...

An Assistant Marcom Manager supports the marketing team in developing and executing marketing strategies. To help in managing campaigns, coordinate content creation, assist in market research, and oversee communication efforts across various platforms. The role involves collaborating with cross-functional teams to ensure brand consistency, monitor campaign...

We are looking for a skilled Food & Beverage Captain to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience and a strong background in food and beverage operations.Roles and ResponsibilityManage daily food and beverage operations, including inventory management and staff supervision.Coordinate with kitchen staff...

We are looking for a skilled Commis 1 with expertise in Bakery to join our team. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to...

We are looking for a highly skilled and experienced Reservations Executive to join our team at Aceotel Hotels. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels or restaurants.Roles and ResponsibilityManage reservations and ensure seamless customer service.Handle guest inquiries and resolve issues...

We are looking for a skilled Commis 1 to join our team in the Indian and Chinese cuisine department. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards...