Restaurant Manager

Details of MT - Sales Program:Duration:12 monthsDuties and Responsibilities:Generating new leads and getting new restaurants to be onboarded with 'EazyDiner'.Visiting different restaurants and negotiating deals.Enrolling and maintaining productive relationships with clients.Keeping abreast with information regarding the food & beverage industry and the...

Responsible for culinary training, recipe and menu standardization, vendor coordination, cost management, and ensuring quality, hygiene, and compliance. Must have 3–5 years of experience in cafs, QSRs, or multi-cuisine restaurant operations.

We are looking for a highly skilled and experienced Commi-1 to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role.Roles and ResponsibilityAssist the kitchen team with food preparation and cooking.Maintain high standards of cleanliness and hygiene in the kitchen area.Support the service team...

We are looking for a skilled Food & Beverage Captain to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience and a strong background in food and beverage operations.Roles and ResponsibilityManage daily food and beverage operations, including inventory management and staff supervision.Coordinate with kitchen staff...

An Assistant Marcom Manager supports the marketing team in developing and executing marketing strategies. To help in managing campaigns, coordinate content creation, assist in market research, and oversee communication efforts across various platforms. The role involves collaborating with cross-functional teams to ensure brand consistency, monitor campaign...

Job Description Job Summary Assists in the management of all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Assists with managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Responsible...

We are looking for a skilled Commis 1 with expertise in Bakery to join our team. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to...

We are looking for a skilled Commis 1 to join our team in the Indian and Chinese cuisine department. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards...

Company DescriptionRamee Group of Hotels is an international conglomerate with operations in the GCC and India, founded in 1985 by Chairman Raj Shetty. With a portfolio of over 40 hotels, restaurants, nightlife, and event venues, our mission is to deliver memorable experiences. We are expanding towards experiential luxury concepts, with our flagship...

Additional InformationJob Number Job CategoryEngineering & FacilitiesLocationFairfield by Marriott Indore, Plot No 18/C, CA Scheme 94, Indore, Madhya Pradesh, India, 452010ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAssists in the management of all engineering/maintenance operations, including maintaining the building, grounds and...