Food & Beverage Captain
2 days ago
We are looking for a skilled Food & Beverage Captain to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience and a strong background in food and beverage operations.
Roles and Responsibility
- Manage daily food and beverage operations, including inventory management and staff supervision.
- Coordinate with kitchen staff to ensure high-quality food production and presentation.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Develop and implement effective inventory management systems to minimize waste and optimize resources.
- Collaborate with other departments to ensure seamless service delivery.
- Analyze sales data and customer feedback to improve menu offerings and promotions.
Job Requirements
- Proven experience in food and beverage operations, preferably in a hotel or restaurant setting.
- Strong knowledge of food safety protocols and health and safety regulations.
- Excellent communication and leadership skills, with the ability to motivate and manage staff.
- Ability to work under pressure, prioritize tasks effectively, and meet deadlines.
- Familiarity with point-of-sale systems and inventory management software.
- Strong analytical and problem-solving skills, with attention to detail and accuracy.
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