Commis 1(Indian
3 days ago
We are looking for a skilled Commis 1 to join our team in the Indian and Chinese cuisine department. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Maintain high standards of food quality and presentation in all dishes.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance the culinary experience.
- Ensure compliance with health and safety regulations and company policies.
- Participate in inventory management and stock control.
Job Requirements
- Proven experience as a Commis 1 in an Indian or Chinese cuisine setting.
- Strong knowledge of food preparation techniques and ingredients.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with kitchen equipment and utensils.
- Attention to detail and commitment to delivering high-quality results.
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