
Commis 1(Bakery)
3 days ago
We are looking for a skilled Commis 1 with expertise in Bakery to join our team. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Conduct inventory management of food supplies and ingredients.
- Ensure compliance with all relevant food safety regulations and procedures.
Job Requirements
- Proven experience as a Commis 1 in a bakery or pastry chef role.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Excellent communication and teamwork skills.
- Ability to work well under pressure and meet deadlines.
- Familiarity with point-of-sale systems and inventory management software.
- Culinary certification or relevant training is an asset.
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Commis 1(Indian
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