Indian Cook

Company DescriptionBasil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

We are looking for a skilled professional with 2 to 6 years of experience in the hospitality industry, specifically in South Indian Cuisine, to join our team at Holiday Inn. The ideal candidate will have a strong background in cooking and preparing South Indian dishes.Roles and ResponsibilityPrepare and cook authentic South Indian cuisine dishes, including...

Food preparation: Prepare and cook authentic South Indian dishes like idli, dosa, sambar, and chutneys using traditional recipes and techniques.Menu management: Develop and update the menu with creative and seasonal offerings, ensuring consistency with South Indian flavors.Quality control: Ensure all dishes meet high standards for taste, presentation, and...

Company: Holiday Valley ResortsLocation: Hosur, BangalorePosition: Chef – North Indian FoodPosition OverviewWe are seeking an experienced and skilled North Indian Chef to join Holiday Valley Resorts. The ideal candidate should have strong expertise in traditional and contemporary North Indian cuisine, excellent kitchen management skills, and the ability to...

• South Indian cook wanted Salary: 25,000 per month• Candidate with minimum 1 year of experience in South Indian Cuisine.• There will be 2 shifts : 7 am to 4pm and 12 pm to 9 pm.• Accommodation will be providedContact Job Types: Full-time, PermanentPay: ₹25,000.00 per month

BengaluruFull Time6 YearsQualificationB.H.M/Diploma Or Any Degree/ Without DegreeExperience6-8 yearsSkillsIndian/Chinese, Formal training in Culinary ArtsDuties & ResponsibilitiesTo maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To maintain good standards of hygiene in the unit and enforce strict health and...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Tandoor Commis Chef based in Bengaluru. The Tandoor Commis Chef will be responsible for preparing tandoor dishes, assisting in the preparation of a variety of Indian cuisines, and ensuring food is cooked to high-quality standards. The role involves...

Tandoor Chef / Indian ChefSalary:₹23,000 – ₹27,000 per monthJob Type:Full-timeAbout Us:At Taj Kebabs, we specialize in juicy kebabs, grills, and classic Indian flavours prepared fresh every day. We're looking for talented chefs who take pride in their craft and can bring authentic taste, consistency, and energy to our kitchen team.Position Overview:We...

Position: Indian Chef (Punjabi Breakfast Specialist)Cuisine Focus: Punjabi Breakfast & Street-Style ItemsLocation: BengaluruEmployment Type: Full-timeExperience Required: 3–7 years (Minimum 2 years in Punjabi cuisine)About the RoleWe are looking for a skilled and passionate Indian Chef specializing in Punjabi breakfast cuisine, capable of preparing...

Hiring Commis for Currice Daily Caf. Main role: preparing fresh daily meals (rice, curry, roti, sabzi). Must maintain hygiene, cleanliness, and food quality. Assist in kitchen operations, cutting, and cooking. Experience in Indian meals preferred.Food allowance