DCDP/CDP-Continental

Hiring for OASIS - From 4 to 8 year(s) of experience - ₹ Not Disclosed by Recruiter - Bangalore/Bengaluru**Roles and Responsibilities** **Requirement for CDP/ DCDP - Brownie & Continental** - To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sr. Chef - To supervise the work of DCDP...

THE NOSH HOUSE The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page to know more about us, and the latest job openings. POSITIONS OPEN Continental & Global - Commi 3 / Commi 2...

The Senior Chef de Partie (Sr. CDP) is responsible for supervising and executing daily kitchen operations within the Experience Centre, ensuring consistency in food quality, presentation, and hygiene standards. The Sr. CDP takes care of maintaining inventory and upholding the culinary standards.Key Responsibilities:Supervise and manage the operations of the...

A Continental Chef is responsible for preparing and cooking a range of dishes from different European cuisines, ensuring high quality, and maintaining kitchen hygiene standards. They work under the supervision of senior chefs and are responsible for various tasks, including food preparation, menu planning, and quality control. Key Responsibilities: - **Food...

Company DescriptionAmber's Deli & Diner is an artisanal blackboard café that concentrates on bringing quality comfort food to clients along with the best of service. Located in Bengaluru, we strive to offer an exceptional dining experience through our delectable, handcrafted dishes and excellent customer service.Role DescriptionThis is a full-time on-site...

Job profile - CDP (Pastry/Confectionary/Dessert) We are looking for a great Pastry Chef to join our cooking dream team. This is an exciting opportunity for an enthusiastic, creative and driven culinary artist to build and share their knowledge and experience and delight our clients taste buds. You should be a pastry/confectionary professional specialized in...

**For very well settled resturant and Cafe** **Position-DCDP and CDP** **Key Responsibilities**: - DCDP**: - Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs.** **- Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes.** **-...

Roles and Responsibilities : Commis/DCDP/CDP position in Pastry & Confectionary specializationRecipe Execution: Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation.Quality Control: Ensure that all prepared items maintain the highest standards of quality, flavor, and...

Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation.Menu Development: Collaborate with senior chefs to develop, refine, and execute new recipes and menu items while ensuring innovation and consistency.Team...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune kerala banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing...