DCDP/CDP-Continental

Looking to Hire Bakery CDP for Bangalore. Min Exp 5 Plus Years Must have worked as a CDP or DCDP. Must have a good exp into Bakery as a Chef. **Job Types**: Full-time, Permanent Pay: ₹11,554.64 - ₹60,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift **Experience**: - total work: 5 years...

Prepare and cook continental dishes according to standard recipes - Contribute to menu planning and development - Supervise and train kitchen staff - Ensure food safety and sanitation standards are met - Monitor and maintain inventory levels - Oversee the proper storage of food and ingredients - Maintain a clean and organized kitchen environment -...

Role Overview: The CDP/DCDP – Tandoor will be responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining high standards of hygiene, quality, and consistency. The role requires expertise in traditional Indian cooking methods, especially tandoor, kebabs, and breads, ensuring an exceptional dining experience for guests. Key...

lineup for the food trail. Facility: Accommodation with Food in free of cost No of Positions: 3 requirements each Working Location: Mysore Road, Bengaluru 1) Indian - Commi-I / DCDP 2) South Indian - Commi-I 3) Chinese - Commi-I 4) Continental - Commi-I 5) Tandoor - Commi-I / DCDP 6)Stewards - Experience- 0 - 1 Years- Salary- 1 Lac 25 Thousand To 2 Lac 50...

**Responsibilities**: - **Menu Development**: Design and develop seasonal menus featuring a variety of Continental dishes, balancing creativity with market demand and dietary preferences. - **Food Preparation**: Oversee all aspects of food preparation, including but not limited to cooking, seasoning, and plating dishes to ensure they meet the highest...

**Key Responsibilities**: - Manage and run an assigned section of the kitchen independently - Prepare and cook dishes with consistency and quality - Maintain food safety, hygiene, and quality standards - Supervise and train junior kitchen staff (DCDP & Commis) **Requirements**: - Minimum 2-3 years of experience as a CDP or senior DCDP - Expertise in pizza...

Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation.Menu Development: Collaborate with senior chefs to develop, refine, and execute new recipes and menu items while ensuring innovation and consistency.Team...

JOB DETAILS Know to prepare healthy diet food Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Responsible to supervise junior chefs or commis Knowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation.  Ability to...

Role & responsibilitiesFully responsible for day to day, managing of daily stock Control ordering.Follows the instructions and recommendations from the immediate superiors to complete the daily tasksCoordinates daily tasks with the Head Chef.Full awareness of all menu items, their recipes, methods of production and presentation standards.Able to estimate the...

**Key Responsibilities** - Manage assigned kitchen section independently (Pastry, Sandwich etc.). - Maintain consistency in food preparation & presentation. - Assist Sous Chef in kitchen operations and staff supervision. - Ensure HACCP / FSSAI hygiene standards. - Control wastage and monitor portion sizes. **Required Skills & Qualifications** - Culinary...