F&B Attendant

4 days ago


Thiruvananthapuram, Kerala, India Bakers Arch Cafe, Restaurant Full time ₹ 2,40,000 - ₹ 4,80,000 per year

Main Duties and Responsibilities:Guest Service:

  • Greet guests warmly and escort them to their tables.
  • Present menus, take food and beverage orders, and ensure timely service.
  • Serve food and beverages professionally, ensuring proper sequence of service.
  • Check with guests to ensure satisfaction with each course and beverage.
  • Handle guest complaints politely and report major issues to the supervisor.

Operational Tasks:

  • Set up restaurant tables with proper linen, cutlery, glassware, and condiments.
  • Maintain cleanliness and hygiene of the dining area, service stations, and pantry.
  • Clear and reset tables promptly for the next guests.
  • Support in mise-en-place before service (folding napkins, polishing glassware, etc.).
  • Assist in buffet setup, room service, banquets, and other F&B operations when required.

Teamwork & Communication:

  • Coordinate with kitchen staff and bartenders for accurate order delivery.
  • Communicate effectively with colleagues and supervisors.
  • Participate in daily briefings and training sessions.

Safety & Hygiene:

  • Follow all health, safety, and hygiene standards as per company and local regulations.

Job Types: Full-time, Permanent

Pay: ₹18, ₹20,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund

Application Question(s):

  • Diploma or Degree Hotel Management
  • Hotels, Resorts & Restaurants Experience preferable.

Education:

  • Diploma (Preferred)

Language:

  • English (Preferred)

Work Location: In person


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