Food & Beverage Service Assistant Restaurant Manager
4 days ago
We are looking for a highly skilled and experienced Food & Beverage Service Assistant Restaurant Manager to join our team at the Marriott Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants.
Roles and Responsibility
- Manage daily food and beverage operations to ensure high-quality service.
- Supervise staff to maintain excellent customer satisfaction and efficiency.
- Coordinate with suppliers for timely delivery of goods and services.
- Implement effective inventory management systems to minimize waste and optimize resources.
- Maintain a safe and clean environment for customers and employees.
- Analyze sales data and customer feedback to improve menu offerings and promotions.
Job Requirements
- Proven experience in food and beverage service, preferably in a hotel or restaurant setting.
- Strong leadership and communication skills to manage staff effectively.
- Ability to work under pressure and multitask in a fast-paced environment.
- Knowledge of inventory management and cost control principles.
- Familiarity with point-of-sale systems and basic accounting principles.
- Excellent problem-solving skills to resolve customer complaints and issues.
*Note - Job has been sourced from social media platforms/other public websites.
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