Restaurant Manager

9 hours ago

Bengaluru, Karnataka, India a9-a329-4dfc-89a7-38a58fa8a9d8 Full time ₹ 5,00,000 - ₹ 20,00,000 per year

Company Description

Haldiram's Restaurants is an extension of the beloved Haldiram's brand, blending India's rich culinary heritage with modern Quick Service Restaurant (QSR) innovations. Known for its commitment to authentic, high-quality Indian flavors, Haldiram's offers a diverse menu featuring traditional favorites such as samosas and chaats alongside contemporary creations. With its fast and convenient dining experiences, Haldiram's caters to the evolving tastes of customers. Dedicated to quality and customer satisfaction, Haldiram's continues to deliver a seamless culinary experience, making every visit a memorable one.

Role Description

This is a full-time, on-site Restaurant Manager role located in Bengaluru. The Restaurant Manager will oversee daily operations, ensure high levels of customer satisfaction, manage hiring processes, and provide leadership to a team to maintain service excellence. Responsibilities include handling customer service, managing food and beverage quality, overseeing staff training and performance, and upholding operational standards to meet business goals.

Qualifications

  • Strong expertise in Customer Service and Customer Satisfaction, with the ability to ensure all guests have a positive dining experience.
  • Leadership and team management skills, including experience in Hiring and training restaurant staff.
  • Exceptional Communication skills, both verbal and written, to interact effectively with staff and customers.
  • Comprehensive knowledge of Food & Beverage operations to ensure exceptional quality and adherence to standards.
  • Proven problem-solving and organizational abilities to handle operational challenges seamlessly.
  • Previous experience in restaurant management or the foodservice industry is preferred.
  • Flexibility to work in a fast-paced, customer-focused environment.

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