Restaurant Manager

About the CompanyZolo is Indias largest managed living and hospitality platform, reimagining how people live, travel, and stay. With a strong presence across multiple verticals Co-Living, Hotels, Hostels, Student Housing, and Vacations — Zolo offers a unique blend of comfort, community, and operational excellence.Within this ecosystem, Z Hotels represents...

Establishes restaurant business plans by surveying restaurant demand.Meets restaurant financial objectives by developing finances.Attracts patrons by developing and implementing marketing, advertising, and public and community programs.Controls purchases and inventory by meeting with the account manager.Maintains operations by preparing policies and standard...

We're Hiring: Restaurant Manager (with Banquet Sales Experience)Are you passionate about hospitality and sales? Join our teamPosition: Restaurant ManagerExperienceRequired: 2–5 years of managerial experience, with a strong background in banquet salesKey Responsibilities:Oversee daily restaurant operations to ensure excellent service standards.Drive banquet...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for overseeing daily operations of the restaurant, ensuring customer satisfaction, supervising staff, managing budgets, and maintaining standards of food quality and...

Company DescriptionAA Hospitality, established in 2015 by Mr. Amit Ahuja, is a leader in redefining the food and beverage industry in Bangalore. The company has developed renowned restaurant brands such as MISU, Lucky Chan, Brassa, and Prequel, which are recognized for their excellence. AA Hospitality focuses on creating distinctive and customer-centric...

1. Overall Operations Management:Supervise and coordinate daily restaurant operations.Ensure compliance with health and safety regulations.Maintain high standards of food quality, hygiene, and service.2. Staff Management:Recruit, train, and supervise restaurant staff.Schedule and organize shifts for servers, chefs, and other employees.Conduct performance...

Job descriptionRestaurant Managers -3 in Sarjapur Road Branch and2 in other locations (HSR/Whitefield/Haralur).CTC - 25 to 30 K, Food and accomodation facilities, PF/ESIMin 1 Years Restuarant /QSRAbout the Role:We are seeking a proactive and energetic individual to assist in managing our restaurantoperations. The primary focus of this role is to monitor and...

Job DescriptionPosition:Assistant Restaurant ManagerExperience:2 to 3 years in F&B / Café servicesReports To:Restaurant/Store ManagerJob Summary:The Assistant Restaurant Manager supports the Store Manager in daily operations, staff supervision, customer service, and achieving business goals. This role ensures the smooth functioning of the restaurant,...

This is a full time on site role for a Restaurant Manager at Trayam India in Bangalore. The Restaurant Manager will be responsible for overseeing all day to day operations of the restaurant, including P & L management, ensuring customer satisfaction, managing customer service, budgeting and hiring staff.Customer satisfaction and customer service expertise.P...

Oversee daily restaurant operations, ensuring excellent service, staff efficiency, and customer satisfaction. Manage budgets, inventory, and quality standards to achieve business goals.