Restaurant Manager
3 days ago
- Establishes restaurant business plans by surveying restaurant demand.
- Meets restaurant financial objectives by developing finances.
- Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
- Controls purchases and inventory by meeting with the account manager.
- Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.
- Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
- Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
- Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
- Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
- Accomplishes company goals by accepting ownership for accomplishing new and different requests.
Job Type: Full-time
Pay: ₹50, ₹60,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Preferred)
Experience:
- Restaurant: 6 years (Preferred)
- Hotel or Restaurant: 5 years (Preferred)
Work Location: In person
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