Restaurant General Manager

Role & responsibilitiesPreferred candidate profileWe are looking for an experienced and dynamic Restaurant General Manager (RGM) to oversee operations at our Quick Service Restaurant (QSR). The ideal candidate will be responsible for driving sales, ensuring customer satisfaction, maintaining operational excellence, and leading a high-performing team.Key...

Company DescriptionHaldiram's Restaurants is an extension of the beloved Haldiram's brand, blending India's rich culinary heritage with modern Quick Service Restaurant (QSR) innovations. Known for its commitment to authentic, high-quality Indian flavors, Haldiram's offers a diverse menu featuring traditional favorites such as samosas and chaats alongside...

About the CompanyZolois India's largestmanaged living and hospitality platform, reimagining how people live, travel, and stay. With a strong presence across multiple verticals —Co-Living, Hotels, Hostels, Student Housing, and Vacations— Zolo offers a unique blend of comfort, community, and operational excellence.Within this ecosystem,Z Hotelsrepresents...

We're Hiring: Restaurant Manager (with Banquet Sales Experience)Are you passionate about hospitality and sales? Join our teamPosition: Restaurant ManagerExperienceRequired: 2–5 years of managerial experience, with a strong background in banquet salesKey Responsibilities:Oversee daily restaurant operations to ensure excellent service standards.Drive banquet...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for overseeing daily operations of the restaurant, ensuring customer satisfaction, supervising staff, managing budgets, and maintaining standards of food quality and...

BengaluruFull Time8 YearsQualificationB.H.M/Diploma Or Any Degree/ Without DegreeExperience8-10 yearsSkillsCommunication, Collaboration, Team Handling, Commanding, SupervisingDuties & ResponsibilitiesTrain and supervise restaurant employees.Create staff schedule to ensure appropriate staffingTrack stock levels of food, supplies, and equipment, forecast...

1. Overall Operations Management:Supervise and coordinate daily restaurant operations.Ensure compliance with health and safety regulations.Maintain high standards of food quality, hygiene, and service.2. Staff Management:Recruit, train, and supervise restaurant staff.Schedule and organize shifts for servers, chefs, and other employees.Conduct performance...

Job DescriptionPosition:Assistant Restaurant ManagerExperience:2 to 3 years in F&B / Café servicesReports To:Restaurant/Store ManagerJob Summary:The Assistant Restaurant Manager supports the Store Manager in daily operations, staff supervision, customer service, and achieving business goals. This role ensures the smooth functioning of the restaurant,...

Company DescriptionThe Fresh Factory is a cafe-retail hybrid clean eating ecosystem. We are committed to providing high-quality and nutritious meals in a welcoming environment. Our focus on sustainability ensures that our practices and products are environmentally friendly.Role DescriptionThis is a full-time, on-site role located in Bangalore for an...

Department: Business OperationsFT/PT: Full TimeReports To: Restaurant General ManagerJob Summary:This fast paced program is open to people with experience in leading teams or graduates both in and out of the sector, you would be responsible to provide great QSC&V to your customers along with being passionate about training and development, driving cost and...