South Indian Dcdp or Commi-1

Commis - South Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous,...

We are looking for a highly skilled and experienced Culinary-DCDP South Indian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation...

Pass Code Hospitality is Hiring for Fine Dine Restaurant - Jamun, Hyderabad for below Positions for Tandoor & South Indian Cuisine 1-Commis 1 - Tandoor 2-CDP / DCDP - Tandoor 3-Commis 1- South Indian 4-CDP / DCDP - Cold Section **Job Types**: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹40,000.00 per month **Benefits**: - Food provided -...

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hospitality industry. The ideal candidate should have 0-1 year of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and safety.Collaborate with...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Position**: Commis I ( indian) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

Responsibilities include: - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare fresh ingredients for cooking according to recipes/menu. Responsible to maintain food logs. Support the Demi Chef de Partie or Commis II in the daily operation and work. - Assisting in the food...

Hiring for the post of Commis I to assist the DCDP in the preparation of fine baked goods, with a willingness to learn and develop their talent in the science and art of baking. **Minimum Qualifications**: - 2 year of experience in the bakery department - Ability to work in a fast paced environment - Strong communication skills and ability to speak, read,...

Leading Multiplex is looking Commis for its upcoming unit in Kukatpally, Hyderabad. Interested can Contact. Salary : Rs. 15000 to Rs. 17500 Take Home + PF, ESIC, Gratuity, etc. Continental/South Indian/ Chinese. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Life...

**Specialization in South Indian Cuisine**: The primary responsibility is to prepare a wide array of authentic South Indian dishes, which can vary significantly by region (e.g., Tamil Nadu, Kerala, Karnataka, Andhra Pradesh/Telangana). This includes staples like _dosas_, _idlis_, _vadas_, _upma_, and various types of rice dishes, as well as complex curries,...