Cdp (South Indian)
21 hours ago
**Specialization in South Indian Cuisine**: The primary responsibility is to prepare a wide array of authentic South Indian dishes, which can vary significantly by region (e.g., Tamil Nadu, Kerala, Karnataka, Andhra Pradesh/Telangana). This includes staples like _dosas_, _idlis_, _vadas_, _upma_, and various types of rice dishes, as well as complex curries, stews (_sambar_, _rasam_), and chutneys.
- **Ingredient Sourcing and Preparation**: They are responsible for selecting and preparing fresh ingredients, which often include rice, lentils, coconut, tamarind, and a specific blend of South Indian spices.
- **Mastery of Techniques**: A South Indian cook must be proficient in specific cooking methods, such as tempering (_tadka_), grinding fresh masalas, and making batters for _dosas_ and _idlis_.
- **Recipe Adherence and Innovation**: They follow traditional recipes to ensure authenticity but may also be tasked with developing new dishes or adapting recipes to cater to specific dietary needs (e.g., vegan, gluten-free) while maintaining the essence of South Indian flavors.
- **Quality and Presentation**: They ensure that all dishes are of high quality, consistent in taste, and presented in an aesthetically pleasing manner.
- **Menu Development**: They often collaborate with management on menu planning, including creating daily specials or seasonal dishes.
- **Cost Control**: They are conscious of food costs and work to maintain profitability by minimizing waste and optimizing portion sizes.
**Job Types**: Full-time, Permanent
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund
Work Location: In person
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Cdp-indian Tandoor
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Cdp Chef South Indian
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South Indian Cook
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Cdp Indian
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South Indian Cook
5 days ago
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