
Chinese Chef
1 day ago
Food production: Preparing and cooking Chinese food, including daily specials
- Food quality: Maintaining food quality and standards, and ensuring dishes are prepared according to recipes
- Food safety: Ensuring compliance with food safety and hygiene regulations
- Kitchen management: Supervising kitchen operations, including staff performance and kitchen cleanliness
- Menu development: Being creative and innovative with daily specials and menu items
- Food ordering: Controlling food costs and ordering fresh and dried goods
- Customer relations: Maintaining good customer relationships
- Food knowledge: Having knowledge of food science, nutrition, and food hygiene and safety
**Benefits**:
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
**Experience**:
- Chef: 5 years (preferred)
- total work: 7 years (preferred)
Work Location: In person
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