Chinese Chef

2 days ago

Laxmi Nagar Delhi Delhi, India Eis & Bites Full time

**Responsibilities of a Chinese Chef**
- Must know to cook Chinese cuisine.
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- You'll have to do food preparation work and basic cooking, prepare sauce, chop vegetables, meat, maintain sanitation
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages

**Requirements and skills**
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage

**Job Types**: Full-time, Permanent

Pay: ₹14,000.00 - ₹20,000.00 per month

Schedule:

- Day shift
- Evening shift
- Rotational shift

Supplemental Pay:

- Commission pay
- Performance bonus
- Shift allowance

**Experience**:

- total work: 5 years (required)

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