Chinese Chef

2 days ago

Delhi Delhi, India STREETVIEW FOODS LLP Full time

A Chinese Chef is responsible for preparing and cooking a wide variety of authentic Chinese dishes to high standards, ensuring consistency and quality. They may also be involved in developing new recipes, managing kitchen staff, and maintaining food safety standards. Key Responsibilities:

- **Prepare and cook**: Prepare and cook a variety of authentic Chinese dishes, including appetizers, soups, stir-fries, dumplings, noodles, rice, and specialty items.
- **Maintain quality and consistency**: Ensure dishes are prepared with consistent quality and authenticity.
- **Develop new recipes**: Participate in developing new dishes and menus.
- **Manage kitchen operations**: Assist in planning menus and managing kitchen workflow.
- **Supervise and train**: Supervise and train junior kitchen staff to maintain high culinary standards.
- **Food handling and safety**: Ensure compliance with food handling and sanitation standards.
- **Quality control**: Monitor the quality of raw and cooked food products to ensure they meet standards.
- **Equipment maintenance**: Operate and maintain all kitchen equipment and report malfunctions.
- **Presentation**: Develop and create attractive food displays.
- **Inventory and cost control**: Manage kitchen workflow, inventory, and cost control.
- **Delegation and supervision**: Delegate tasks, supervise cooks, and assist as needed.

Skills and Qualifications:

- **Experience**: Hands-on experience with authentic Chinese cooking techniques, ingredients, and menu preparation.
- **Specialized skills**: Expertise in Chinese cooking techniques, such as wok cooking, dim sum preparation, and noodle making.
- **Knowledge**: Strong understanding of Chinese cuisine, ingredients, and flavor profiles.
- **Food safety and sanitation**: Knowledge of food safety regulations and practices.
- **Leadership**: Ability to supervise and train kitchen staff.
- **Organization**: Strong organizational and time management skills.
- **Communication**: Good communication skills to interact with kitchen staff and wait staff.

Pay: ₹30,000.00 - ₹35,000.00 per month

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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