Commis 1 - Assistant Chef

Key Responsibilities: - **Food Preparation**: Assist in preparing ingredients, chopping vegetables, cleaning and peeling produce, and measuring ingredients. - **Cooking**: Under supervision, help with cooking tasks such as grilling, boiling, frying, or baking, depending on the section of the kitchen. - **Maintaining Cleanliness**: Ensure the kitchen and...

About USAt High-end Pan Asian Restaurant at Thane Foodieto serve up the best Asian food but we refer to what we do as This is a style of cooking that encapsulates a broad range of inspirations and ingredients Pan-Asian food is diverse and far-reaching We offer Vibrant Flavours and Delicious textures As a commis I you will be expected to assist chefs...

**Responsibilities**: **1. Supporting Head Chef**:Collaborate closely with the Head Chef to execute the menu and maintain high culinary standards. Assist in planning and developing new menu items. **2. Food Preparation**:Ensure all ingredients are prepared and ready for service according to established recipes. Follow proper food handling and safety...

**Responsible for assisting with the preparation, baking, and presentation of various baked goods, including breads, cakes, pastries, and desserts** Key Responsibilities of a Bakery Commis 1: - **Food Preparation**: - Preparing ingredients (weighing, measuring, mixing). - Making doughs and fillings. - Proofing and baking. - Decorating and presenting...

Food Preparation:Wash, peel, chop, and cut fruits, vegetables, and other ingredients as directed by senior chefs.Cooking & Plating:Prepare and cook basic dishes, sauces, and seasonings, and assist with plating meals according to established standards.Inventory Management:Monitor stock levels, receive deliveries, and ensure food items are properly stored,...

**Job Summary**: The Chef de Partie (CDP) and Demi Chef de Partie (DCDP) are responsible for preparing, cooking, and presenting high-quality dishes while ensuring efficient kitchen operations. The CDP takes charge of a specific section and supervises junior staff, while the DCDP supports the CDP in daily tasks and kitchen management. **Key...

About the Role:As a Commis Chef, you will work under the supervision of senior chefs. This position is ideal for those starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal preparation and serviceMaintain cleanliness and hygiene...

Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Job Title: Asian Culinary AssistantWe are seeking highly motivated individuals to fill commis positions in our Asian section.The successful candidates will be responsible for supporting the kitchen team in the preparation and presentation of Pan-Asian dishes, focusing on efficiency and attention to detail.Assist senior chefs in menu item preparation and...

**Who knows Bakery Items - All types of Breads** We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the...