
Culinary Operations Assistant
2 days ago
About the Role:
As a Commis Chef, you will work under the supervision of senior chefs. This position is ideal for those starting their culinary careers and eager to learn kitchen operations.
Key Responsibilities:
- Assist in preparing ingredients (washing, chopping, seasoning)
- Support senior chefs during meal preparation and service
- Maintain cleanliness and hygiene in the kitchen
- Receive and organize deliveries
- Rotate stock and discard expired items
- Plate and present dishes as instructed
- Follow food safety and sanitation guidelines
Required Skills and Qualifications:
- Basic culinary knowledge and knife skills
- Ability to follow instructions and recipes
- Good organizational and time management skills
- Teamwork and communication abilities
- Physical stamina to stand for long hours
- Culinary certification or diploma (preferred but not always required)
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