
Senior Culinary Operations Manager
6 hours ago
Job Overview
- We are seeking a highly skilled Senior Culinary Operations Manager to lead our culinary team.
Key Responsibilities:
- Direct and supervise the culinary team, ensuring exceptional food quality and presentation.
- Maintain in-depth knowledge of culinary techniques and ingredients.
- Develop and implement menus, recipes, and production schedules to meet operational needs.
- Work efficiently and productively, managing multiple tasks and priorities.
- Collaborate with the kitchen team to ensure smooth service delivery and high-quality standards.
- Monitor inventory levels, manage stockroom operations, and maintain accurate records.
- Implement cost control measures to minimize waste and optimize resource utilization.
- Coordinate with suppliers to ensure timely and efficient deliveries.
Financial Responsibilities:
- Manage kitchen expenses, monitoring costs and identifying areas for improvement.
- Develop and implement strategies to reduce food waste and optimize ingredient usage.
- Analyze operational data to inform business decisions and drive growth.
- Prepare and submit financial reports to senior management.
Motivational Responsibilities:
- Lead by example, demonstrating a strong work ethic and commitment to excellence.
- Provide coaching, guidance, and feedback to team members to enhance their skills and performance.
- Evaluate team performance, providing constructive feedback and recommendations for improvement.
- Identify and develop opportunities for staff training and development.
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