
Executive Culinary Specialist
2 days ago
Job Summary:
The primary objective of this role is to provide superior service and culinary expertise to guests.
Key Responsibilities:
- Prepare high-quality dishes adhering to established standards
- Deliver exceptional, courteous, and professional service at all times
- Support outlet's operating concept and adhere to international hospitality norms
About the Role:
This position requires a strong understanding of cooking techniques and a genuine passion for delivering memorable guest experiences.
What We Offer:
A dynamic work environment with opportunities for career growth and development through training and mentorship.
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