Master Baker

Job Opportunity: Pastry Chef Tournant

Celebrity Cruises is currently looking for a skilled and motivated Pastry Chef Tournant to bring creativity, precision, and leadership to our dynamic kitchen. In this role, you'll oversee daily operations, mentor junior staff, and ensure every dish meets the highest standards of quality and consistency.

This position requires someone who thrives in a fast-paced, collaborative environment and is ready to take their culinary career to the next level

• Ensures the smooth operation and control of the Pastry Shop and production daily according to company policies.
• Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
• Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and maintain food costs.
• Assists in setting up the pastry display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure they are followed daily.
• Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
• Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors.
• Responsible for requisitioning and transporting necessary items from the main stores to the pastry shop when assigned.
• Ensures recipes and yields are in accordance with the company's standards.
• Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.
• Aware of and/or acquires the necessary knowledge to comply with the ship's standard operating procedures, assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required. This position description does not imply all duties to be performed by the shipboard employee occupying this position.
• Shipboard employees will perform any other job-related duties assigned by their supervisor or management.

• A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency requirement.