Commis Chef

6 days ago

Dehradun Uttarakhand, India First Fiddle F&B Pvt Ltd Full time

Organizing the kitchen station with all the required equipment.
- Selecting various vegetables from the vendors required for the day.
- Cleaning and seasoning meats.
- Ensuring all the ingredients are fresh.
- Washing, chopping, shredding, and grating ingredients as requested by the Head Chef.
- Plating and garnishing the food items.
- Ensuring the dish looks presentable and attractive.
- Storing the food properly in the cold storage.
- Checking the kitchen inventory and restocking the items as and when needed.
- Ensuring the kitchen is always clean and sanitized.
- Assisting the Kitchen Assistants, Cooks, Chefs, and other team members.
- Reporting any mishaps in the kitchen to the Kitchen Manager.
- Cleaning the trash bins as and when required.
- Helping in the unloading of deliveries.
- Maintaining all areas to health code standards.
- Adhering to all the food hygiene and sanitation.

Pay: ₹16,510.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

**Experience**:

- Hospitality: 1 year (preferred)

Work Location: In person

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