
Chinese Cook
7 days ago
A Chinese commis 1's job description typically includes:
- **Food preparation**: Assist chefs in preparing food, following recipes and procedures
- **Kitchen setup: Help organize and set up the kitchen for service**:
- **Learning: Take advantage of opportunities to learn and develop culinary skills**
- **Quality: Ensure food is prepared and presented to a high standard**:
- **Hygiene: Maintain cleanliness and hygiene standards in the kitchen**:
- **Timeliness: Ensure dishes are prepared in a timely manner**:
- **Safety: Follow safety and sanitation guidelines, including proper food handling**:
- **Inventory: Help track inventory and order ingredients and supplies**:
- **Kitchen equipment: Learn how to use and care for kitchen equipment and utensils**:
- **Taste testing: Participate in quality control measures, such as taste testing**:
- **Work area: Maintain a clean and organized work area**
**A commis chef is a novice chef who works in a commercial kitchen and is usually the lowest level chef job in an establishment**
Pay: ₹15,000.00 - ₹18,000.00 per month
Schedule:
- Morning shift
- Rotational shift
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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Chinese Cook
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