Assistant Chef

6 days ago

Dehradun, India The Hosteller Full time

Job role: Chef/commis chef Location: North India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities - Understanding various kinds of cuisines & beverages as per company menu guidelines - Understanding materiality/ingredients/crockery/presentations/etc. - Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers - Understanding of the guests and their preferred eating habits - Preparing ingredients for cooking by portioning, chopping and storing food appropriately - Following recipes and yield guides meticulously to prepare all menu items - Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist - Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items - Setting up various stations with the appropriate stocks of menu items - Assisting in inventory management & timely replenishment - Ensuring clean and appropriate stocks of all products in designated storage cabinets - Implementing minimal food wastage practices as per industry standards - Preparing alcoholic/non-alcoholic beverages for bars and restaurants - Interacting with guests, helping them place orders and taking regular feedbacks - Having a thorough knowledge of various local/non-local - Being guest centric and providing excellent experience - Understanding regulatory compliance (FSSAI/Excise) and operating with adherence Qualifications - Hospitality graduate or diploma in hospitality - Min. 4 years of experience in a hotel, club, cruise, restaurant, etc. - Extensive operational knowledge of hotel F&B operations - Outstanding communication, interpersonal & time-management skills - Flexible to relocate anywhere in northern India

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