Kitchen Steward

Summary To ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: Basic knowledge of Kitchen Hygiene / 1-2 Years work experience as Steward in a hotel or restaurant with good standards desirable.

**Job Summary**: The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards in the kitchen, including all dishes, utensils, equipment, and work areas. This position supports kitchen staff by ensuring a clean and organized work environment and adheres to health and safety regulations. **Key Responsibilities**: - Clean and...

**Job Summary**: The **Steward** is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas. This includes cleaning dishes, utensils, kitchen equipment, and ensuring proper waste disposal. The steward plays a vital role in supporting the kitchen and F&B teams by ensuring a clean, organized, and safe working...

**Job Summary**: The **Steward** is responsible for maintaining cleanliness and hygiene across the kitchen and food service areas. This includes cleaning dishes, utensils, equipment, and ensuring proper waste disposal. The steward supports smooth kitchen operations by providing a clean and organized environment for the culinary and service teams. **Key...

**Job Summary**: The Steward is responsible for maintaining cleanliness and hygiene standards in all food preparation and dining areas. The role includes cleaning dishes, kitchen utensils, and equipment, and supporting the kitchen and service teams with setup and breakdown tasks. The Steward ensures that the kitchen operates smoothly and efficiently. **Key...

**Job Summary**: The Steward is responsible for maintaining cleanliness and sanitation standards in the kitchen, including all dishwashing areas. The role supports kitchen staff by ensuring a clean and safe working environment and managing inventory of kitchen equipment and cleaning supplies. **Key Responsibilities**: - Clean and sanitize dishes, cookware,...

A steward's job description varies depending on the setting, but generally includes cleaning, food preparation, and customer service: - **Cleaning**: Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary. This includes washing dishes, glasses, and cutlery, and creating and maintaining a cleaning schedule. -...

**Overview**: As a Restaurant Steward, you will play a vital role in maintaining cleanliness and organization in the restaurant's kitchen and dining areas. Your primary responsibilities will include washing dishes, cleaning kitchen equipment, and ensuring that all areas of the restaurant are kept tidy and sanitary. Your work will contribute to the smooth...

**Job Number** 24105689 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

Job Responsibilities - Make sure kitchen Team Members have and use the proper equipment necessary for the job (gloves, goggles, chemicals) - Assist in training kitchen Team Members in all aspects of safety - Circulate through all kitchen areas coach for Team Member’s job performance and/or correct problems situations - Perform all duties with the goal of...