
Steward
3 days ago
A steward's job description varies depending on the setting, but generally includes cleaning, food preparation, and customer service:
- **Cleaning**: Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary. This includes washing dishes, glasses, and cutlery, and creating and maintaining a cleaning schedule.
- **Food preparation**: Stewards may assist with food preparation, such as blending soups and prepping vegetables.
- **Customer service**: Stewards may support customers with their inquiries and needs.
- **Health and safety**: Stewards uphold health and safety standards.
- **Dining room transition**: Stewards may transition dining rooms to different settings based on need.
Stewards may work in hotels, restaurants, food kiosks, on ships, airplanes, buses, or trains. Some essential skills for a steward include communication, leadership, adaptability, conflict resolution, multi-tasking, customer service, financial management, and knowledge of health and safety regulations.
**Job Types**: Full-time, Fresher
Pay: ₹15,000.00 - ₹17,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Morning shift
- Rotational shift
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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