Kitchen Stewarding Host

**Job Summary**: The **Steward** is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas. This includes cleaning dishes, utensils, kitchen equipment, and ensuring proper waste disposal. The steward plays a vital role in supporting the kitchen and F&B teams by ensuring a clean, organized, and safe working...

**Job Summary**: As a **Steward**, you’ll be responsible for maintaining cleanliness and hygiene in the kitchen, bar, and back-of-house areas. Your role is essential in ensuring the smooth flow of operations during service and maintaining the health and safety standards of the venue. **Key Responsibilities**:Cleaning & Maintenance** - Wash and sanitize...

A restaurant steward typically works in the back-of-house operations, focusing on ensuring cleanliness and proper functioning in the kitchen and dining areas. The role may vary slightly depending on the restaurant, but it generally includes the following responsibilities: Key Responsibilities: Cleaning and Maintenance: Clean dishes, utensils, glassware, and...

Assistant Manager - Stewarding Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

**Additional Information** **Job Number**25107950 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India, 122002 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

**Job Summary**: The Restaurant Steward assists in the smooth operation of the restaurant by maintaining cleanliness, supporting service staff, and ensuring that all service areas are well-prepared and organized. This position is ideal for individuals with a background in **Hotel Management** who wish to gain hands-on experience in food and beverage...

Job Title: Steward Industry: Restaurant/Cafe 1. **Customer Service**: - Greet and welcome guests promptly in a warm and friendly manner. - Provide excellent service to ensure guest satisfaction, including taking orders, serving food and beverages, and addressing guest needs. 2. **Order Management**: - Accurately take and relay food and beverage orders...

**Job Number** 24154625 **Job Category** Food and Beverage & Culinary **Location** Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

The roles and responsibilities of a KOT (Kitchen Order Ticket) operator vary depending on the specific establishment and its operational procedures. However, here are some common roles and responsibilities associated with the position: - **Order Management**: The primary responsibility of a KOT operator is to manage incoming orders from the servers or...

**Responsibilities**: - Assist in serving food and beverages to guests - Maintain cleanliness of tables, service areas, and kitchen equipment - Support kitchen and service staff in daily operations - Ensure hygiene and safety standards are followed **Requirements**: - Prior experience in a hotel or restaurant preferred - Good communication and teamwork...