
Steward
5 days ago
**Job Summary**:
The Steward is responsible for maintaining cleanliness and sanitation standards in the kitchen, including all dishwashing areas. The role supports kitchen staff by ensuring a clean and safe working environment and managing inventory of kitchen equipment and cleaning supplies.
**Key Responsibilities**:
- Clean and sanitize dishes, cookware, and kitchen equipment using industrial dishwashing machines and manual cleaning techniques.
- Maintain cleanliness of the kitchen, including floors, counters, walls, and food preparation surfaces.
- Dispose of trash and food waste in a timely and sanitary manner.
- Ensure all dishware and kitchen tools are properly stored and organized.
- Support chefs and kitchen staff by delivering clean utensils and equipment as needed.
- Monitor and restock cleaning supplies and report any shortages or equipment malfunctions.
- Follow health, safety, and hygiene standards as per company policies and local regulations.
- Assist with basic food prep tasks if required (peeling, chopping, etc.).
- Perform deep cleaning tasks as scheduled or instructed by supervisors.
**Qualifications and Skills**:
- Previous experience as a steward or in a similar role is preferred but not required.
- Basic knowledge of kitchen sanitation and safety regulations.
- Physical stamina and ability to lift heavy items and work on foot for long hours.
- Team player with a positive attitude and willingness to help wherever needed.
- Ability to follow instructions and work under mínimal supervision.
**Working Conditions**:
- Fast-paced kitchen environment
- Exposure to heat, cleaning chemicals, and wet conditions
- Requires standing for extended periods
Pay: ₹15,000.00 - ₹17,000.00 per month
Schedule:
- Day shift
Work Location: In person
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