Waiter/steward

**Job Summary**: The Restaurant Steward assists in the smooth operation of the restaurant by maintaining cleanliness, supporting service staff, and ensuring that all service areas are well-prepared and organized. This position is ideal for individuals with a background in **Hotel Management** who wish to gain hands-on experience in food and beverage...

Immediate Hiring Stewards / Waiters for DubaiQualifications & Requirements: Minimum 12th pass Age 20-35 years Good communication skills in English Must have a valid passportInterested Call us now on Hotlines available)or call on Hr Jasmine)Key Responsibilities:• Welcome and assist guests with food orders• Ensure accurate and timely service• Engage with...

Interview For Stewards and Waiter profile in DubaiSalary - negotiableOnly 15 Positions AvailableQualifications & Requirements:Minimum 12th passAge 20-35 yearsGood communication skills in EnglishMust have a valid passportInterested Call us now on Hotlines available)Or Call Miss Jasmine directly on Key Responsibilities:Welcome and assist guests with food...

Walk-in Interview for Steward & Waiter Jobs in Dubai Luxury HotelAttractive Salary | Free Accommodation & MealsInterested Call us now on Hotlines available)Qualifications & Requirements:Minimum 12th passAge 20-35 yearsGood communication skills in EnglishMust have a valid passportInterested Call us now on Hotlines available)Or Call Miss Jasmine directly on...

Job Responsibilities **Responsibilities** - To look into the day to day reservations of the tables - To make duty chart for waiters and allot sections to them - To conduct daily briefings - To ensure staff is well groomed and well informed - To see that the food is brought in time for buffet service and that buffet is replenished from time to time - To take...

**Responsibilities**: - Greet and seat guests warmly, ensuring a welcoming first impression. - Take food and beverage orders accurately and serve them promptly. - Maintain cleanliness of tables, chairs, and service areas before, during, and after service. - Follow hygiene and food safety protocols in line with café standards. - Coordinate with kitchen and...

**Position: Steward** - Cleaning & setting tables and placing seasonal table accompaniments - Welcoming guest, seating them, serving them water, Delivering menus. Keeping menus and other guest service belongings clean. Up selling of food & beverage items. Maximum utilization of table’s peak hours. Making drinks at the bar. Taking inventory of crockery &...

**Responsibilities**: - Welcome guests warmly and provide attentive table service throughout their visit. - Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. - Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista...