
Kitchen Steward
4 days ago
**Job Summary**:
The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards in the kitchen, including all dishes, utensils, equipment, and work areas. This position supports kitchen staff by ensuring a clean and organized work environment and adheres to health and safety regulations.
**Key Responsibilities**:
- Clean and sanitize all kitchen equipment, utensils, pots, pans, and dishes.
- Operate dishwashing machines and maintain their cleanliness.
- Remove garbage and recycling, and ensure proper waste disposal.
- Maintain cleanliness of floors, walls, and all kitchen areas.
- Restock clean dishes, utensils, and equipment in appropriate areas.
- Assist in basic food preparation when required.
- Follow all safety and sanitation policies when handling food and beverages.
- Support chefs and kitchen staff with general duties as needed.
- Report any maintenance or repair issues to the supervisor promptly.
- Maintain inventory of cleaning supplies and alert supervisor of low stock.
**Qualifications & Skills**:
- High school diploma or equivalent preferred.
- Prior experience in a kitchen or stewarding role is an advantage.
- Ability to work in a fast-paced environment and under pressure.
- Knowledge of health and safety standards.
- Good physical condition and stamina; ability to lift heavy items and stand for long periods.
- Strong work ethic, attention to detail, and team-oriented.
**Working Conditions**:
- Shifts may include nights, weekends, and holidays.
- Exposure to hot, wet, and humid conditions.
- Use of cleaning chemicals and equipment.
Pay: ₹10,000.00 - ₹12,000.00 per month
Schedule:
- Day shift
Work Location: In person
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