
Steward
4 days ago
**Job Summary**:
**Key Responsibilities**:
- Clean and sanitize kitchen equipment, utensils, and workstations according to hygiene standards.
- Wash and properly store all cooking utensils, dishes, glassware, and cutlery.
- Assist chefs with basic food preparation tasks when required.
- Ensure waste is disposed of properly and kitchen areas remain organized.
- Refill kitchen supplies like soap, towels, and sanitizers.
- Monitor dishwashing machines and cleaning tools for proper functioning.
- Follow restaurant policies, health & safety regulations, and food safety guidelines.
- Maintain cleanliness of the pantry, storage areas, and service stations.
- Support the front-of-house team during peak hours with clearing tables and resetting them if needed.
**Requirements**:
- Previous experience in a similar role is a plus, especially in a multi-cuisine or high-volume restaurant.
- Basic knowledge of hygiene and food safety standards.
- Ability to work in a team and follow instructions.
- Physically fit to handle tasks that require standing for long periods and lifting light to medium loads.
- Flexibility to work shifts, weekends, and holidays.
**Preferred Skills**:
- Multitasking and time management skills.
- Positive attitude and willingness to learn.
- Good communication and coordination with the kitchen and service team.
Pay: ₹15,000.00 - ₹17,000.00 per month
Schedule:
- Day shift
Work Location: In person
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