Line Chef 2

Responsibilities - Assists the sous chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean - Setting up the kitchen prior to a...

**About Big Poppa’s** Big Poppa’s is a modern American specialty kitchen serving bold flavors, smoked meats, hand-cut steaks, burgers, and iconic sandwiches. We’re passionate about consistency, quality, and delivering a great dining experience every single time. **Role Overview** As a Line Cook at Big Poppa’s, you’ll be an essential part of the...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Looking for a Continental Chef to our new outlet name Cheese Bowl in kundannoor, Cochin. Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental Pay: - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 2 years...

**Key Responsibilities**: - **Food Preparation & Cooking**: Prepare and present high-quality dishes in line with our culinary standards. - **Kitchen Supervision**: Oversee kitchen staff, assign tasks, and ensure smooth daily operations. - **Menu Development**: Collaborate in designing seasonal menus that align with customer tastes and culinary trends. -...

**In addition to our expansion plan we are hiring Demi Chef de Partie.** **Job Brief**: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. **Demi Chef...

**Commi 2 (Junior Chef)** **Location**: Kochi, Kerala **Salary**: Based on experience **Gender**:Male** preferred **Experience**: Minimum 2 years in the restaurant industry **Qualification**: At least a **college graduate** or holds a **culinary certification** **Job Overview**: **Key Responsibilities**: - Assist in the **preparation and cooking** of food...

* Knowledge in traditional or innovative culinary preparations. - Train other chefs or cooks to use our products as ingredients for their cooking requirements at their locations. - Food Preparation Presentation Skills in Malayalam. (other language skills will be advantage) - Willingness to travel to various hotels, restaurants and other food manufacturers to...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

Hiring for reputed Resort Location : Munnar / Thekkady - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order...