Chef

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

**Job Title**: Commis Chefs 1, 2,3 **Location**: Kuwait **Position Type**: Full-Time **Vacancies**: 25 **Salary**: INR 32,000-IINR 43,000 **Job Title**: We are hiring **Commis 1, 2, and 3.** Commis 1, responsible for preparing and presenting dishes; Commis 2, supporting senior staff; and Commis 3, responsible for basic food preparation and basic cooking...

* Knowledge in traditional or innovative culinary preparations. - Train other chefs or cooks to use our products as ingredients for their cooking requirements at their locations. - Food Preparation Presentation Skills in Malayalam. (other language skills will be advantage) - Willingness to travel to various hotels, restaurants and other food manufacturers to...

Wanted South Indian / Kerala foods specialized Commis Chef for a multicuisine restaurant in Kochi. Food and accommodation provoded. Should report to Head chef. Pay: From ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Monday to Friday - Weekend availability Ability to commute/relocate: - Ernakulam, Kerala:...

**In addition to our expansion plan we are hiring Demi Chef de Partie.** **Job Brief**: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. **Demi Chef...

Join Our Team at Samwarthika Ayurveda Hospital! - Experienced Chef Wanted - Minimum 5-10 years of experience - Proficient in cooking Ayurvedic and vegetarian North Indian dishes - Immediate Requirement - Location: Pallikkavu Road Jn., Arakuza Road, Muvattupuzha, Kerala, India-686661 - Call: +91 944 636 5601, +91 735 66 22201 - NABH Accredited for Quality,...

Responsibilities - Assists the sous chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean - Setting up the kitchen prior to a...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...