
Chef
2 days ago
**Key Responsibilities**:
- **Food Preparation & Cooking**: Prepare and present high-quality dishes in line with our culinary standards.
- **Kitchen Supervision**: Oversee kitchen staff, assign tasks, and ensure smooth daily operations.
- **Menu Development**: Collaborate in designing seasonal menus that align with customer tastes and culinary trends.
- **Quality Control**: Maintain consistency in taste, portioning, and presentation of dishes.
- **Inventory Management**: Monitor stock levels, manage orders, and ensure ingredient availability.
- **Cost Control**: Minimize food waste and control costs without compromising quality.
- **Staff Training**: Mentor and train kitchen staff, fostering a collaborative and efficient work environment.
Pay: ₹20,000.00 - ₹25,000.00 per month
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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