Junior Sous Chef

1 day ago

Kochi Kerala, India THE AVENUE REGENT Full time

**Qualification**

** Diploma or degree in hotel management**

** more than 5 years experience in the culinary filed from reputed hotels in the same position**

**JD**

A Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:

- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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