Line Chef

5 days ago

Kazhakoottam Thiruvananthapuram Kerala, India Big Poppas Hospitality and Entertainment Pvt.Ltd Full time

**About Big Poppa’s**

Big Poppa’s is a modern American specialty kitchen serving bold flavors, smoked meats, hand-cut steaks, burgers, and iconic sandwiches. We’re passionate about consistency, quality, and delivering a great dining experience every single time.

**Role Overview**

As a Line Cook at Big Poppa’s, you’ll be an essential part of the kitchen team — executing dishes to standard, maintaining prep and station cleanliness, and working with precision and speed during service. You’ll follow Big Poppa’s recipes and SOPs to ensure consistency, while also supporting the team in keeping costs controlled and minimizing wastage.

**Key Responsibilities**
- Prepare and cook menu items according to Big Poppa’s **standard operating procedures (SOPs)**.
- Maintain your station — prep, cook, and plate dishes with accuracy and consistency.
- Work efficiently during service to ensure smooth flow and timely ticket execution.
- Assist in the preparation of smoked meats, steaks, burgers, and sandwiches, ensuring correct techniques are followed.
- Follow portion controls and minimize wastage.
- Keep prep and storage areas clean, organized, and compliant with food safety standards.
- Assist with receiving and stocking deliveries.
- Support fellow cooks and kitchen staff as needed during peak hours.
- Communicate clearly with the Executive Chef and team on prep levels, shortages, or issues.

**Qualifications**
- Previous kitchen or line cook experience preferred (grill, casual dining, or American cuisine a plus).
- Strong work ethic, reliability, and ability to handle a fast-paced kitchen.
- Knowledge of basic cooking techniques and kitchen safety standards.
- Team player with good communication skills.
- Flexibility to work evenings, weekends, and busy shifts.

**Why Join Us**

At Big Poppa’s, you’ll be part of a high-energy kitchen that’s serious about flavor, precision, and hospitality. You’ll gain hands-on experience in American specialty cuisine and have the chance to grow as the brand expands into new projects.

Pay: ₹12,000.00 - ₹20,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided

Work Location: In person

  • Line Chef

    2 weeks ago

    Kazhakoottam, Thiruvananthapuram, Kerala, India Big Poppas Hospitality and Entertainment Pvt Full time ₹ 1,92,000 - ₹ 2,40,000 per year

    About Big Poppa'sBig Poppa's is a modern American specialty kitchen serving bold flavors, smoked meats, hand-cut steaks, burgers, and iconic sandwiches. We're passionate about consistency, quality, and delivering a great dining experience every single time.Role OverviewAs a Line Cook at Big Poppa's, you'll be an essential part of the kitchen team —...

  • Commis Chef/Chef de Partie

    5 days ago

    Neyyattinkara Town, Thiruvananthapuram, Kerala, India Golden Palace International Convention Centre Full time ₹ 1,20,000 - ₹ 3,00,000 per year

    We are looking for a dedicated Commi 1st, Commi 2nd, Commi 3rd to join our team and support our kitchen operationsResponsibilities:· Assist the Head Chef in food preparation and cooking· Maintain hygiene and food safety standards in the kitchen· Maintain hygiene and food safety standards in the kitchen· Help with inventory management, stock checking, and...

  • Executive Pastry Chef

    2 weeks ago

    Kochi, Kerala, India Grand Hyatt Kochi Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

  • Cdp Chef

    3 days ago

    Kochi, Kerala, India Career Byte Techno Solutions Full time

    Responsibilities - Assists the sous chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean - Setting up the kitchen prior to a...

  • Commis Chef

    3 days ago

    Calicut, Kerala, India JUSTLOAF HOSPITALITY LLP Full time

    Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

  • Chef

    3 days ago

    Kochi, Kerala, India Neo Derma Full time

    **Key Responsibilities**: - **Food Preparation & Cooking**: Prepare and present high-quality dishes in line with our culinary standards. - **Kitchen Supervision**: Oversee kitchen staff, assign tasks, and ensure smooth daily operations. - **Menu Development**: Collaborate in designing seasonal menus that align with customer tastes and culinary trends. -...

  • Commis Chef

    3 days ago

    Kochi, Kerala, India JUSTLOAF HOSPITALITY LLP Full time

    Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

  • Executive Chef

    1 day ago

    Vettilappara, Thrissur, Kerala, India Silver Storm Amusement Parks Private Limited Full time ₹ 96,00,000 per year

    An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring...

  • Executive Chef

    2 weeks ago

    Thiruvananthapuram, India Eventi Starz Events Full time

    Looking for an experienced Executive Chef a Multi Cuisine 90 cover restaurant. Job summary: - Cooking and preparing high quality dishes. Create menu, recipes and develop dishes. Supervising all kitchen stations and subordinates. - Manage all activities in the kitchen, including food preparation, production, management and trainings for kitchen staff - Ensure...

  • Restaurant Chef

    2 days ago

    Thrissur, Kerala, India Mody cakes and Confectionary Private Limited Full time

    Job Summary Key Responsibilities - Menu Development: Design and develop an innovative menu, keeping up with current food trends and customer preferences. - Food Preparation and Cooking: Prepare and cook high-quality dishes according to recipes, ensuring consistency in taste, portion size, and presentation. - Quality Control: Maintain high standards of food...