Line Chef

About Big Poppa'sBig Poppa's is a modern American specialty kitchen serving bold flavors, smoked meats, hand-cut steaks, burgers, and iconic sandwiches. We're passionate about consistency, quality, and delivering a great dining experience every single time.Role OverviewAs a Line Cook at Big Poppa's, you'll be an essential part of the kitchen team —...

A Commis III, or Commis Chef Level 3, is a line cook who works in a kitchen under the guidance of senior chefs. Their responsibilities include: - Food preparation: Preparing, cooking, and plating food for their assigned station - Kitchen safety: Removing hazards and ensuring the kitchen and equipment are safe - Kitchen cleanliness: Maintaining high...

Description You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Chef de Partie is responsible to supervise the assigned station section of the outlet kitchen in order to prepare a consistent ...

**Job Summary**: The Confectionary Chef is responsible for creating and producing high-quality pastries, desserts, fast foods and other confectionery items. This role requires a strong foundation in baking and pastry arts, a creative flair, and a meticulous attention to detail. **Key Responsibilities**: - **Production**: - Produce a wide range of...

**Roles and Responsibilities** - Responsible for planning and managing food preparation in restaurant/cloud kitchens. - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Interaction with the customers and resolving...

**Job Title**: **Entry-Level Chef (Commis III) - 5-Star Resort Placement in Greece** **Location**: **Greece (Multiple Premium Resort Properties)** **Job Type**: **Full-Time | International Placement | On-site** **A unique opportunity for passionate entry-level chefs and Commis III professionals to work in top-tier resort kitchens across Greece. This...

**Job Description** The Role** To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. **Key Deliverables and Responsibilities** **Planning & Organizing**: - The...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

Prepare, bake, and decorate a wide range of sweet and savory bakery items, including cakes, pies, chocolates, confections, and bread.Ensure all baked goods meet consistent quality standards for taste, texture, and appearance, adhering to recipes and established procedures.Oversee a specific bakery station, ensuring its smooth operation, organization, and...