Line Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Chef & Food Processing Assistant **Responsibilities**: - As a Chef:_ - Prepare and cook Italian or European dishes with precision and creativity. - Maintain high standards of hygiene and food safety in the kitchen. - Plan and manage ingredient requirements for the assigned cooking days. - As a Food Processing Assistant:_ - Work in the meat processing area,...

Company: DIMORA Job Title: Commi Location: Calicut, Kerala **Salary**: 25,000- 30,000 per month Experience: 3+ year and above Qualifications: Graduate Are you passionate about the culinary arts and ready to kick-start your career in the kitchen? We are currently seeking a skilled and motivated individual to join our team as a Commi in Calicut, Kerala....

Looking for an experienced Executive Chef a Multi Cuisine 90 cover restaurant. Job summary: - Cooking and preparing high quality dishes. Create menu, recipes and develop dishes. Supervising all kitchen stations and subordinates. - Manage all activities in the kitchen, including food preparation, production, management and trainings for kitchen staff - Ensure...

**Additional Information** **Job Number**25073464 **Job Category**Food and Beverage & Culinary **Location**Le Méridien Kochi, Maradu, Kochi, Kerala, India, 682304 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

LOCATION: VYTTILA, CAFE FRABYEXPERIENCE REQUIRED: 5+ YEARSJOB ROLE:A Bakery Chef de Partie (CDP) prepares and bakes a variety of items like bread, pastries, cakes, and desserts while maintaining high standards of quality and hygiene in their section of the kitchen.Key responsibilities:Prepare, bake, and decorate a wide range of sweet and savory bakery items,...

Prepare, bake, and decorate a wide range of sweet and savory bakery items, including cakes, pies, chocolates, confections, and bread.Ensure all baked goods meet consistent quality standards for taste, texture, and appearance, adhering to recipes and established procedures.Oversee a specific bakery station, ensuring its smooth operation, organization, and...

Job Description Job Description ABOUT THE ROLE F&B Supervisor will have the responsibility forecasting, planning, and controlling the ordering of food and beverages for a senior living community. He/She will also manage the finance related to the whole process of purchasing food and drink for the community. ROLE AND RESPONSIBILITIES • Works with the Chefs...

Job Description Job Description ABOUT THE ROLE F&B Supervisor will have the responsibility forecasting, planning, and controlling the ordering of food and beverages for a senior living community. He/She will also manage the finance related to the whole process of purchasing food and drink for the community. ROLE AND RESPONSIBILITIES • Works...