Apprentice Chef

Chef & Food Processing Assistant

**Responsibilities**:

- As a Chef:_
- Prepare and cook Italian or European dishes with precision and creativity.
- Maintain high standards of hygiene and food safety in the kitchen.
- Plan and manage ingredient requirements for the assigned cooking days.
- As a Food Processing Assistant:_
- Work in the meat processing area, assisting with tasks such as cutting, packing, and handling meat products.
- Ensure compliance with food safety and manufacturing standards.
- Collaborate with the team to maintain efficiency in the production line.

**Requirements**:

- Experience in preparing Italian or European cuisine.
- Basic knowledge or willingness to learn about meat processing.
- Flexibility to adapt to a dual-role position.
- Availability to work on Sundays, with compensatory off days on weekdays.
- Strong work ethic and the ability to handle physically demanding tasks in the processing area.

**Work Schedule**:

- **Chef Role**: 3 days a week
- **Food Processing Assistant Role**: Remaining working days
- **Sunday**: Working day

**Location**: Kattoor

If you are a versatile professional with culinary expertise and a readiness to work in a manufacturing environment, we would love to have you on board.

**Job Types**: Full-time, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 1 year (required)
- total work: 1 year (required)

Work Location: In person