Chef

Need a Experience Bakery Chef with 3 Years of Bakery Experience **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Ability to commute/relocate: - Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work...

Full Time - Vikhroli, Mumbai - Posted 4 months ago - Website **Madcherry Hospitality Private Limited** - Luv 2 Serve U_ **Job Title**:Trainee / Interns, Commi 3, Commi 2, Commi1, Bakery Chef, Grade Manager, Demi-Chef-De-Partie (DCDP), Chef-De-Partie (CDP), Sous chef, etc. **Job Brief**: We are looking for a Chef who can manage kitchen...

At [Hotel/Restaurant Name], we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled **Commis I - Tandoor** to join our culinary team and contribute to delivering an exceptional dining experience to our guests. **Key Responsibilities**: - Prepare and cook a variety of tandoor dishes with authenticity and...

**Title**: Sous Chef **Reporting To**: Executive Chef **Grade**: E8 **Function**: Food Production **Job Family**: Production **Job Purpose**: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining hygiene and safety standards. They play a key role in menu planning,...

Chef job opportunity Job position - Chef (Executive) Experience - 5-6 years in culinary industry **Hands-on multicuisine and dips and sauces recipe development** Department - R&D Reporting - R&D manager Location - Mahape Navi Mumbai May have to travel at customer end but occasionally Contact details Contact - 9820782782 **Job Types**: Full-time,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

**Job Title: Dessert Chef/Pastry Chef** **Location**: Bandra **Job Summary**: **Key Responsibilities**: - Prepare and create a variety of desserts, with a focus on vegan and gluten-free options. - Operate and maintain ice cream churning machines, ensuring high-quality production. - Keep accurate inventory of ingredients and supplies, managing stock levels...

**Job Role : Indian Chef** Experience : 1 -5 years Location : Bhiwandi Roles & Responsibility: - Prepare and cook authentic Indian dishes following traditional recipes. - Develop new recipes and menu items. - Order and manage inventory of cooking ingredients and supplies. - Ensure all dishes are prepared on time and meet quality standards. - Must be able...

**Position**: Bakery Chef **Location**: Andheri **Employment Type**: [Full-Time] **Key Responsibilities**: - Prepare, bake, and present a variety of bagels, breads, pastries, and seasonal items with consistency and quality. - Develop and test new recipes to expand the bakery's offerings, including special holiday items like our popular Christmas hampers. -...