
Continental Cook
17 hours ago
**Menu Planning and Development**:Creating and developing menus for Continental cuisine, including seasonal dishes and specials.
- **Food Preparation and Cooking**:Preparing and cooking dishes according to recipes, ensuring consistent taste, flavor, and presentation.
- **Quality Control**:Maintaining high standards of food quality, hygiene, and safety, including adherence to recipes and portion sizes.
- **Kitchen Management**:Overseeing kitchen operations, managing inventory, and ensuring a clean and organized workspace.
- **Team Leadership and Mentorship**:Training and mentoring junior chefs, fostering a positive work environment, and collaborating with other kitchen staff.
- **Ingredient Management**:Managing and controlling inventory, ensuring the availability of fresh and quality ingredients.
- **Cost Control and Waste Reduction**:Monitoring food consumption and waste, implementing cost-effective measures, and maintaining profit margins.
- **Customer Interaction**:Addressing customer preferences, handling special requests, and ensuring a positive dining experience.
Essential Skills:
- **Culinary Expertise**:Proficiency in preparing and cooking a wide range of Continental dishes, including sauces, stocks, and marinades.
- **Menu Development**:Ability to create and develop menus based on seasonal ingredients and customer preferences.
- **Kitchen Management**:Strong organizational and time management skills, with the ability to manage kitchen operations and staff.
- **Communication and Teamwork**:Effective communication skills to collaborate with other kitchen staff and ensure smooth service flow.
- **Problem-Solving and Decision-Making**:Ability to address kitchen challenges, handle food preparation issues, and make critical decisions
**Job Types**: Full-time, Permanent
Pay: ₹10,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
- Weekend availability
Supplemental Pay:
- Performance bonus
Work Location: In person
-
Continental Cook
5 days ago
Kandivali, Mumbai, Maharashtra, India D-Light Foods and Hospitality Pvt Ltd Full time**Job Description: Continental Cook** A **Continental Cook** specializes in preparing and cooking dishes from European cuisines such as Italian, French, Mediterranean, and other Western cuisines. This role requires creativity, technical skills, and a deep understanding of international culinary techniques to produce high-quality dishes. ### **Key...
-
Continental Cook
2 weeks ago
Oshiwara, Mumbai, Maharashtra, India Grishma Health Foods pvt ltd Full timeContinental Cook required for India's fastest growing cloud kitchen, presently in Mumbai **Job Types**: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹32,167.42 per month **Benefits**: - Cell phone reimbursement - Health insurance - Internet reimbursement Schedule: - Day shift - Morning shift - Night shift - Rotational shift Supplemental Pay: -...
-
Continental Cook
2 weeks ago
Wagholi, Pune, Maharashtra, India Satav Patil Foods & Beverages Pvt. Ltd. Full timeContinental Cooking, Pasta, Sandwitch, waffkes, Milk shakes **Salary**: ₹12,000.00 - ₹14,000.00 per month Schedule: - Day shift Supplemental Pay: - Yearly bonus Ability to commute/relocate: - Wagholi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 1 year (preferred) - total...
-
Continental Cook
17 hours ago
Mumbai, Maharashtra, India Trinetra Ventures Full time**Menu Planning and Recipe Execution**:Developing and executing menus featuring a variety of Continental dishes, following recipes accurately and consistently. - **Food Preparation and Cooking**:Preparing ingredients, cooking dishes using various techniques, and ensuring proper food handling and storage. - **Quality Control**:Maintaining high standards for...
-
Continental Cook
5 days ago
Mumbai, India accurate hire Full time1. Should have worked in a house as a Head Cook 2. Prepare meals in a home according to employers' recipes or tastes, handling all meals for the family 3. Should be well versed with all cuisines (Goan, continental, Indian - western) 4. Stock, organize, and clean kitchens and cooking utensils 5. Maintain a neat, organized and well-stocked kitchen 6....
-
Continental Cook
2 weeks ago
Nashik, Maharashtra, India Thyme & Whisk Full time**Menu Creation and Execution**: Design and prepare dishes across different continental cuisines, ensuring consistent quality and taste. - **Food Preparation**: Prepare and cook a wide range of continental dishes, adhering to recipes and presentation standards. - **Quality Control**: Ensure food quality, hygiene, and safety standards are maintained. -...
-
Continental Cook
2 weeks ago
Juhu, Mumbai, Maharashtra, India Trinetra Ventures Full time**Project Planning and Execution**: A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes. - **Problem-Solving and Decision-Making**: This role involves quick decision-making to address kitchen emergencies, recipe...
-
Continental Chef
1 week ago
Bandra, Mumbai, Maharashtra, India BIID Full time**Job Title**: Continental Chef **Location**: Bandra west **Department**: Kitchen / Culinary **Reports To**: Head Chef / Executive Chef **Job Summary**: The Continental Chef is responsible for preparing and cooking a wide range of Continental dishes with a focus on quality, taste, and presentation. This role ensures the consistent delivery of high-standard...
-
Continental Chef
17 hours ago
Mumbai, Maharashtra, India BIID Full time**Job Summary**: Location: BANDRA Experience: 2-4 years **Key Responsibilities:1. Food Preparation & Cooking** - Prepare and cook a wide range of continental dishes such as pasta, steaks, seafood, soups, salads, and baked goods. - Develop and execute new recipes, maintaining creativity and originality. - Ensure all dishes are visually appealing and meet...
-
Continental Chef
7 days ago
Bandra West, Mumbai, Maharashtra, India BIID Full time**Job Title**: Continental Chef **L**OCATION: Bandra **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook a wide range of continental dishes, including soups, salads, appetizers, mains, and desserts. - Ensure dishes are prepared and presented according to the restaurant’s standards. - **Menu...