Indian Chef

6 days ago

Bengaluru Karnataka, India Agira Hotels Full time

We are looking for a skilled and passionate Indian Chef to join our team, bringing expertise in South Indian, North Indian, and Chinese cuisine to delight our customers.

**Key Responsibilities**:

- Prepare, cook, and present a variety of South Indian, North Indian, and Chinese dishes with high-quality standards.
- Ensure all dishes are prepared in a timely manner while maintaining the authentic taste and presentation.
- Monitor food preparation processes and adjust recipes to meet customer preferences and dietary requirements.
- Manage inventory, including ingredients and spices, to ensure the kitchen is well-stocked.
- Maintain cleanliness and hygiene standards in compliance with food safety regulations.
- Train and supervise junior kitchen staff as needed.
- Experiment with new recipes and contribute to menu development.

**Key Skills and Qualifications**:

- Proven experience as a chef, specializing in South Indian, North Indian, and Chinese cuisines.
- Knowledge of kitchen operations, food safety, and hygiene practices.
- Ability to manage time effectively and work in a fast-paced environment.
- Creativity in plating and presentation of dishes.
- Strong communication and team management skills.
- High attention to detail and a passion for cooking.
- Culinary certification is preferred but not mandatory.

**Perks and Benefits**:

- Competitive salary package.
- Opportunities for professional growth.
- Staff meals provided during shifts.
- A supportive and dynamic work environment.

**Job Types**: Full-time, Permanent

Pay: ₹9,194.27 - ₹42,172.55 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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