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Pastry Chef

2 weeks ago

Koramangala Bengaluru Karnataka, India The Doggy Bakery Full time

**Job Description: Pastry Chef (Entry-Level, 0-1 Years Experience)**

**Position**: Pastry Chef (Entry-Level)
**Experience Level**: 0-1 Years
**Location**: The Doggy Bakery, Koramangala, Bangalore
**Employment Type**: Full-Time

**About the Company**:
At The Doggy Bakery, our journey began with a heartfelt mission: to craft the ultimate treats for the creatures who love us unconditionally. Inspired by the boundless affection of our canine companions, we embarked on this adventure to reciprocate their love in the form of the freshest, most wholesome treats. Our secret? Recipes steeped in tradition, through 75 years of our beloved dedication to feeding and caring for dogs.

**About the Role**:
We are seeking a passionate and creative Entry-Level Pastry Chef to join our dynamic culinary team. This role is perfect for individuals who have recently graduated from culinary school or have mínimal experience in pastry and dessert preparation. As a Pastry Chef, you will assist in preparing high-quality pastries, desserts, and baked goods while gaining hands-on experience and developing your skills.

**Key Responsibilities**:

- Assist in preparing and baking a variety of pastries, cakes, bread, and desserts according to recipes and company standards.
- Contribute creative ideas for seasonal and specialty menu items.
- Measure and mix ingredients with precision to achieve desired flavors and textures.
- Decorate pastries and desserts using artistic techniques, ensuring an appealing presentation.
- Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
- Monitor inventory levels and report shortages to the supervisor.
- Work collaboratively with the kitchen team to ensure timely preparation of orders.
- Stay updated on pastry trends and techniques to bring fresh ideas to the team.

**Qualifications**:

- Diploma or certification in pastry arts, baking, or a related culinary field (preferred).
- Basic understanding of baking techniques, pastry tools, and equipment.
- Strong attention to detail and commitment to producing high-quality work.
- Creativity and a passion for the culinary arts, especially pastry making.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Excellent communication and teamwork skills.
- Flexibility to work weekends, holidays, and varied shifts.

**What We Offer**:

- Hands-on training and mentorship from experienced pastry chefs.
- Opportunity to work in a professional kitchen environment.
- A platform to showcase your creativity and grow in your culinary career.
- Competitive compensation and benefits package.

**How to Apply**:
If you are enthusiastic about creating delicious and visually stunning pastries, we’d love to hear from you Submit your resume.

**Join us in crafting memorable culinary experiences one pastry at a time**

**Job Types**: Full-time, Fresher

Pay: ₹192,000.00 - ₹220,000.00 per year

**Benefits**:

- Health insurance
- Leave encashment
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Shift allowance
- Yearly bonus

Work Location: In person