Bakery Chef

We are seeking a talented and passionate Bakery Chef to join our team and create delectable baked goods for our customers. As a Bakery Chef, you will be responsible for preparing a wide variety of bakery items, including bread, pastries, cakes, cookies, and other sweet treats. Your creativity and expertise will be essential in developing new recipes and...

Sour House is a bakery/cafe located in Koramangala Bengaluru. We are currently looking for an expereinced baker who will work with our senior bread and pastry chefs in creating artisanal bread and pastries Required Candidate profile Should have at least one year of working in a commercial bakery making breads, viennoiseries, etc

Company Description Established by Mr. Amit Ahuja, AA Hospitality has been redefining the Food & Beverage landscape in Bangalore since its inception in 2015. With a dedication to creating distinctive and user-friendly spaces, we have led to the success of renowned restaurant brands like MISU, Lucky Chan, Brassa & Prequel. AA Hospitality prides itself on...

Hiring for Artisan Bakery: Food Preparation: Measure, weigh, mix, chop, and prepare ingredients for various bakery items. Baking & Finishing: Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef. Hygiene & Safety: Maintain a high standard of cleanliness in the bakery, at workstations,...

Job Title: Bakery ChefResponsibilities:Prepare and bake cakes, pastries, breads, and other bakery items.Decorate products as per order and maintain quality & presentation.Manage ingredient stock and maintain hygiene standards.Ensure timely production and freshness of all items.Requirements:Experience in baking and decorating.Knowledge of bakery equipment and...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

Role & responsibilitiesPrepare and bake a wide variety of breads, pastries, desserts, and other bakery items.Ensure consistency, taste, and presentation of all baked goods as per hotel standards.Assist the Pastry Chef in developing new recipes and seasonal bakery menus.Monitor oven temperatures, baking times, and equipment cleanliness.Maintain hygiene and...

Require a skilled Bakery chef specializing in all breads Pay: Up to ₹18,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Commission pay Work Location: In person

Plan, implement and manage daily operations. - Understand visitors' preferences and make suggestions based on findings. - Prepare a wide variety of goods such as Candy, Lollipop etc. - Monitor supplies and ingredients necessary for daily operations. - Check quality of material and condition of equipment. - Maintain a clean cooking station. - Adhere to health...

A Bakery cum Ice Cream Chef is a versatile culinary professional responsible for creating and producing a diverse range of baked goods and frozen desserts. This role involves managing both the bakery and ice cream production processes. Key responsibilities include: - **Recipe Development**: - Develop innovative and delicious recipes for a variety of baked...