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Bakery Chef

4 weeks ago


Bengaluru, India Sour House Full time

Job SummarySour House is a bakery/cafe located in Koramangala Bengaluru, focused on manufacturing high-quality bread, pastries, fermented drinks & dips, and more. We are currently looking for an experienced baker who can help us manage our day-to-day production, orders, and stocks and fulfill other responsibilities that may arise on a day-to-day basis. Desired candidates should have at least 3 -years of experience working in a bakery or a similar setup with hands-on experience preparing sourdough bread, breakfast pastries, and other related products.Responsibilities and Duties- Order management: Keeping track of all the orders and planning production accordingly- Baking: Planning, managing production, and quality control. Following SoPs and delivering consistent products- New product development: coming up with ideas for new products and executing them- Should have expreince doing Inventory managment, costing and wastage calculationQualifications and Skills- At least 3-year experience working as a bakery chef at commis 2 or 1 - skilful at making laminated pastries such as croissants and danish- understands how commercial yeast and wild yeast bread are made and has experience in making them. Expereince in Sourdough is a plus