Assistant Chef

About the company: Wonderchef is the leader in the kitchen appliances and cookware industry. It is a professionally driven organization backed by private equity investors. Chef Sanjeev Kapoor is the brand ambassador and the face of the company. Known for its innovation, quality and design, Wonderchef excels in aggressive digital marketing and an...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

**Pastry Kitchen Assistant**: - Responsible for kitchen prep & assisting the head chef - Packaging - Delivery flow - Team Player - Maintain inventory of stock and raw materials - Hygiene & Cleanliness **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Monday to Friday - Weekend...

**Title**: Sous Chef **Reporting To**: Executive Chef **Grade**: E8 **Function**: Food Production **Job Family**: Production **Job Purpose**: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining hygiene and safety standards. They play a key role in menu planning,...

We are an upcoming restaurant specializing in Indian and Chinese snacks with a focus on delivering high-quality, delicious food at an affordable price. Our aim is to provide a unique dining experience with flavorful and innovative dishes." **Job Summary**: **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of Indian and Chinese...

WE ARE HIRING Designation: - Pantry / Conti Chef Location: - Nashik Maharashtra Salary: - 12,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management. Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 -2 Years of Proven experience as a Pantry Chef, Continental Chef, or similar role...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Title: Bakery Chef** **Overview**: We are seeking an experienced and creative Bakery Chef to lead our bakery team and oversee the production of a variety of baked goods. The Bakery Chef will be responsible for recipe development, menu planning, staff supervision, and ensuring the quality and consistency of all bakery products. This role requires strong...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

**Description**:As a Chef Trainee, you will be an integral part of our kitchen team, working under the guidance and mentorship of experienced chefs. This role is designed to provide you with hands-on experience and knowledge in various aspects of culinary arts. You will have the opportunity to learn, grow, and contribute to the creation of exceptional...