Apprentice Chef

1 day ago

Navi Mumbai Maharashtra, India FOOD on wheels Full time

We are an upcoming restaurant specializing in Indian and Chinese snacks with a focus on delivering high-quality, delicious food at an affordable price. Our aim is to provide a unique dining experience with flavorful and innovative dishes."

**Job Summary**:
**Key Responsibilities**:

- **Food Preparation**:

- Prepare and cook a variety of Indian and Chinese snacks, including street-style favorites and fusion dishes.
- Ensure all dishes are made to order and meet quality standards.
- **Menu Development**:

- Assist in designing and updating the menu with innovative recipes.
- Suggest new dishes based on customer preferences and market trends.
- **Kitchen Operations**:

- Maintain cleanliness and organization of the kitchen.
- Ensure proper storage of ingredients and supplies.
- Monitor inventory levels and coordinate with the management for restocking.
- **Compliance and Safety**:

- Follow all food safety and hygiene regulations.
- Adhere to standard operating procedures for portion control and consistency.
- **Team Collaboration**:

- Work closely with kitchen staff to ensure smooth operations.
- Train junior chefs or kitchen assistants when needed.

**Qualifications**:

- Proven experience as a chef specializing in Indian and/or Chinese cuisine.
- Strong knowledge of food handling and sanitation standards.
- Ability to work in a fast-paced environment and manage multiple orders efficiently.
- Creativity and passion for experimenting with flavors and presentation.
- Excellent time management and organizational skills.

**Perks and Benefits**:

- Competitive salary based on experience.
- Opportunity to work in a creative and dynamic environment.

**Job Types**: Full-time, Permanent, Contractual / Temporary
Contract length: 6 months

Pay: Up to ₹12,000.00 per month

Schedule:

- Monday to Friday

Supplemental Pay:

- Overtime pay

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 1 year (required)
- total work: 1 year (required)

License/Certification:

- Hotel Managment (required)

Work Location: In person

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