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Commis Chef

2 weeks ago

Mumbai Maharashtra, India Grand Hyatt Mumbai Full time

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

**Qualifications**:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.