Assistant Chef

A continental chef prepares and serves Continental food, and works with other chefs to ensure quality and consistency. They may also help with menu planning, inventory management, and training junior chefs. Responsibilities - Prepare marinades, stocks, spice blends, and ingredient fusions - Plan seasonal dishes and specials - Train and supervise junior...

**Job Description: Sous Chef** Job Title: Sous Chef Department: Food & Beverage Reports to: Head Chef / Vice President - F&B A degree or certification in Culinary Arts or a related field is preferred. Food safety certification or HACCP certification is often required. Experience in a similar kitchen leadership role is a must. English speaking is...

Profile: - Chef Experience: - Min 2 Years CTC: - Upto 6 LPA (Depend on the interview) Location: - Mumbai (Andheri) Working Days: - 6 Days **Job Overview**: We are seeking a highly motivated and skilled Chef to join our culinary team. As the Chef, you will assist in all aspects of kitchen management, including meal planning, recipe...

1. Food Preparation: - Assist in preparing ingredients and cooking dishes according to recipes and standards. - Ensure that all dishes are prepared and presented according to cafestandards. 2. Kitchen Operations: - Help with daily kitchen operations, including mise en place and station setup. - Assist in maintaining a clean and organized workstation. -...

Are you passionate about food, fast-paced environments, and learning from the best? We're looking for a hands-on Kitchen Operations Associate to support daily kitchen functions across multiple QSR outlets under the guidance of an experienced Head Chef. **What You'll Do**: - Work directly with the Head Chef to ensure smooth kitchen operations - Maintain...

Are you passionate about cooking and ready to grow with a young, dynamic kitchen team? **Frenys** - a fresh and exciting culinary destination in **Bandra** - is looking for a **Commis Chef** and/or **Chef de Partie (CDP)** to join our kitchen brigade. **Roles & Responsibilities**: **For Commis Chef**: - Assist senior chefs in food preparation and basic...

**Job Title: Sous Chef - Continental Cuisine** Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Kitchen (Food Production) Reports To: Executive Chef / Head Chef **Job Summary**: The Sous Chef - Continental Cuisine is responsible for supervising and coordinating all activities related to the preparation and cooking of Continental dishes....

**Job Description - Pastry Chef** **Position**: Pastry Chef **Location**: Andheri west **Employment Type**: Full-time **About the Role** We are looking for a skilled and creative Pastry Chef to join our team. The Pastry Chef will be responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, presentation, and...

The job role of a Café Assistant Chef involves supporting the head chef or kitchen manager in preparing and presenting food, maintaining kitchen hygiene, and ensuring a smooth kitchen operation. **Job Types**: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...