Assistant Chef

Company DescriptionChef Hire is a unique platform tailored to meet your personalized food and beverage needs. Whether for a celebration, a get-together, a new food venture, exploring gourmet spices, or learning to cook, Chef Hire provides expert assistance. Our team of professionals brings industry expertise to enhance your events and culinary...

A continental chef prepares and serves Continental food, and works with other chefs to ensure quality and consistency. They may also help with menu planning, inventory management, and training junior chefs. Responsibilities - Prepare marinades, stocks, spice blends, and ingredient fusions - Plan seasonal dishes and specials - Train and supervise junior...

Assist the Executive Chef in all aspects of baking. Should have experience in design, fondant work. White chocolate.Should be creative, hardworking , sincere and willing to learn.Job Type: Full-timePay: ₹15, ₹20,000.00 per monthWork Location: In person

Prepare and Cook continental dishes according to recipes. - Assist senior chefs in daily kitchen operations. - Ensure cleanliness and organization of the kitchen. - Maintain inventory and stock levels. - Comply with health and safety regulations. - Support in menu development and planning. - Train and mentor junior kitchen staff when required. **Job...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

Profile: - Chef Experience: - Min 2 Years CTC: - Upto 6 LPA (Depend on the interview) Location: - Mumbai (Andheri) Working Days: - 6 Days **Job Overview**: We are seeking a highly motivated and skilled Chef to join our culinary team. As the Chef, you will assist in all aspects of kitchen management, including meal planning, recipe...

1. Food Preparation: - Assist in preparing ingredients and cooking dishes according to recipes and standards. - Ensure that all dishes are prepared and presented according to cafestandards. 2. Kitchen Operations: - Help with daily kitchen operations, including mise en place and station setup. - Assist in maintaining a clean and organized workstation. -...

Company DescriptionIndulge in our guilt-free treats with fresh, wholesome ingredients that are free of eggs and can be tailored to suit your vegan and gluten-free preferences. Adore By Shweta is dedicated to creating delightful and healthy desserts, ensuring everyone can enjoy delicious baked goods. Our mission is to provide high-quality and customizable...

**Job Title: Sous Chef - Continental Cuisine** Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Kitchen (Food Production) Reports To: Executive Chef / Head Chef **Job Summary**: The Sous Chef - Continental Cuisine is responsible for supervising and coordinating all activities related to the preparation and cooking of Continental dishes....

We are hiring commie chef. Assist the kitchen team in food preparation and cooking. Ensure ingredients are fresh, measured, and ready for use. Maintain cleanliness and organization of the kitchen workstation. Follow recipes and instructions accurately to prepare dishes. Support senior chefs to deliver high-quality meals on time. Contact -...