Chef / Assistant Chef

Job Opening: Assistant Chef (Private Chef - Jain Cuisine) **Location**: Nerul, Navi Mumbai **Salary**: ₹40,000 - ₹50,000 per month **Reporting To**: Executive Chef **Client Profile**: High Net-Worth Individual (HNI) - Strict Jain Vegetarian Role Overview Key Responsibilities - Assist the Executive Chef in daily meal preparation and kitchen...

Company DescriptionIndulge in our guilt-free treats with fresh, wholesome ingredients that are free of eggs and can be tailored to suit your vegan and gluten-free preferences. Adore By Shweta is dedicated to creating delightful and healthy desserts, ensuring everyone can enjoy delicious baked goods. Our mission is to provide high-quality and customizable...

The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. Ensure of safety and hygiene procedures being adhered to. Quality and portion control Indenting raw materials as per the...

**Title**: Sous Chef **Reporting To**: Executive Chef **Grade**: E8 **Function**: Food Production **Job Family**: Production **Job Purpose**: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining hygiene and safety standards. They play a key role in menu planning,...

Chef Required with a **Work Experience of Minimum 5 Years**, should be **well versed in North Indian Dishes. **Need to be able to cook for **Breakfast, Lunch & dinner** with different dishes each time. You **will be provided with an assistant**. Need to prepare food for around **25- 40 members per meal**. **Salary**: From ₹20,000.00 per...

Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef at SKETCH RESTAURANT, LLC, located in Mumbai. The Sous Chef will assist the Head Chef in daily kitchen operations, oversee food preparation, and ensure quality standards are maintained. Responsibilities include managing...

**Job Title**: Commis Chef 1 **Reports To**: Chef de Partie / Sous Chef **Location**: [Insert Location] **Department**: Kitchen **Job Summary**: Commis Chef 1 is a junior role focused on learning basic kitchen operations. The role involves assisting in food preparation under supervision, maintaining cleanliness, and developing foundational cooking...

Are you passionate about cooking and ready to grow with a young, dynamic kitchen team? Frenys – a fresh and exciting culinary destination in Bandra – is looking for a Commis Chef and/or Chef de Partie (CDP) to join our kitchen brigade.Roles & Responsibilities:For Commis Chef:Assist senior chefs in food preparation and basic cooking tasksMaintain...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

**Job Description - Pastry Chef** **Position**: Pastry Chef **Location**: Andheri west **Employment Type**: Full-time **About the Role** We are looking for a skilled and creative Pastry Chef to join our team. The Pastry Chef will be responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, presentation, and...