Pastry Chef

Pastry Chef required who is well versed with baking of Breads, Cookies, Cakes, Tarts, Macroons, Fondant work and all. **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work...

Job Title: Master Pastry ChefSummary:We are seeking an experienced and skilled Master Pastry Chef to join our culinary team. As a leader in the kitchen, you will be responsible for managing pastry operations, leading a team of cooks and workers, and ensuring the highest quality standards are met.This is an exciting opportunity to showcase your creativity,...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Job Number** 23195740 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing...

A Baker, or Pastry Chef, is in charge of **preparing baked goods for sale to customers**. **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (required) **Speak with the...

Responsibilities:Manage inventory & order suppliesEnsure food safety & quality control measuresCollaborate with team on menu developmentOversee bakery & pastry productionMaintain cleanliness & HACCP complianceFree mealFood allowance

Hiring a Commis Chef for our Gurugram chocolate kitchen. Must have 1+ year experience in pastry/chocolate production. Responsibilities include bonbon preparation, tempering, and molding. Knowledge of food safety and teamwork skills are essential.Provident fundHealth insuranceFood allowance

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Job Description: CDP - Bakery** **Position**: Chef de Partie (Bakery) **Location**: Gurgaon, Haryana **Employment Type**: Full-Time **Job Overview** We are looking for a talented and passionate Chef de Partie (Bakery) to join our culinary team. The role requires expertise in baking, creativity in crafting bakery items, and the ability to manage daily...

**Position Summary**: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team...